Choose from a special prix fixe menu two, or create your own a la carte experience. A truly special selection only offered once a year and available for pickup at the café of your choice.
Option 1: Prix fixe menu featuring silky butter-poached lobster bisque and chives, with cognac served with a demi-baguette.
Recommended wine pairing: Louis de Grenelle Si Irrésistible Brut Rosé, France
Option 2: Prix fixe menu featuring short-rib boeuf bourguignon with wild mushrooms, pearl onions and organic baby carrots in a rich red wine and rosemary demi-glace, served with a demi-baguette.
Recommended wine pairing: J. Finn Cabernet Sauvignon, Mendocino County