Short Rib Boeuf Bourguignon with wild Mushrooms, Pearl Onions, Organic Baby Carrots in a rich Red Wine and Rosemary Demi-Glace
Recommended wine pairing: J. Finn Cabernet Sauvignon, Mendocino County 2017
Butter Lettuce Salad with dry Cherries, Point Reyes Bleu Cheese, caramelized Walnuts, Champagne-Tarragon Vinaigrette $14
Charcuterie Board: Heart desired Cowgirl Creamery Triple Cream Brie, Journeyman’s Soppressata Salami, Marcona Almonds, Cornichons, Turkish Apricots, Quince Jam, Organic Truffled Honey, Sel gris Rustic Bakery Crackers $45
3rd Course Choice of One
Silky Butter poached Lobster Bisque with Cognac and Chives 1 qt $24
Short Rib Boeuf Bourguignon with wild Mushrooms, Pearl Onions, Organic Baby Carrots in a rich Red Wine and Rosemary Demi-Glace 1 qt $24
Valrhona Chocolate Mousse Tart $20
*Please select your pickup location when checking out. Online orders will be available for store pick up on Tuesday, February 14th between 7am and 3pm at the café where the order was placed. Please bring your email receipt or order number with you.
All orders must be placed and prepaid by 5pm on Saturday, February 11th. No changes or cancellations after that date.